Garlic naan, chicken tikka, mix salad, mint sauce, chilli sauce

plain Naan, Marinated Indian cottage cheese, roasted pepper, mint sauce, chilli sauce

cheese naan, Lamb and chicken mince grilled, mix salad mint sauce and chilli sauce

Keema naan, chicken tikka, lamb tikka, mix salad, chilli sauce & mint sauce

Boiled potatoes, peas, and various curry spices served with tamarind chutney

Diced potatoes, green peas and freshly ground Indian spices folded in a pastry.

A lip-smacking medium spicy and tangy dish made with mashed potatoes and chutney and yogurt which is perfect for your snack time

Mashed potatoes mixed with fresh coriander, red onions topped with yogurt, tamarind and mint chutney.

Fresh cut chips added with chaat masala

fresh cut chips mixed with chilli garlic paste served with honey.

Vegetable samosa mashed with yogurt, tamarind and mint chutney.

Mashed vegetable samosa is served with chole (chickpea curry). Topped up with yogurt, tamarind and mint chutney.

Chips in salt - simple!

Deep fried very small gram flour dumplings with herbs & spices in creamy yogurt.

Mixed vegetables, spinach and whole spices in a chickpea flour batter.

Juliennes of onion mixed with fresh coriander & green chilli.

Eggplant battered in chickpea flour and deep fried

Fresh chicken breast marinated in Indian spices and deep fried.

Traditional Scottish haggis, lightly spiced, rolled in a gram flour batter and deep fried.

Tilapia Fish lightly batter fried in ajwain seeds, lemon juice & gram flour.

Calamari toasted with Ginger & garlic battered & deep fried

Selection of Fish, Chicken & Vegetable Pakora

Pieces of chicken breast marinated in yogurt, ginger & garlic, fresh coriander and finished in the tandoor

Pieces of chicken breast marinated in yogurt, ginger & garlic, and bell pepper, fresh coriander & finished in the tandoor

Chicken marinated, cooked and covered in yoghurt, cream and grated cheese, coriander and chilli, finished in the tandoor.

Chicken marinated, cooked and covered in yoghurt, cream and black pepper, coriander and chilli, finished in the tandoor.

on Bone Leg or breast cuts of chicken marinated in fenugreek and mixed spices.

Chargrilled breast of chicken marinated in fresh mango, garlic and mint.

Lamb chops marinated in honey, ginger, garlic, chillies, fenugreek leaves and mint.

Lamb & Chicken Minced with chopped chillies, ginger & garlic, fresh coriander cooked on a skewer.

Fresh monkfish marinated in cinnamon, lemon juice, yogurt and garam masala.

King Prawns marinated in homemade yogurt, soft cheese and green chillies.

Chicken Tikka, Lamb Chops, Tandoori chicken and Lamb sheek kebab

Paneer Tikka cooked with yogurt and north Indian spices

Salmon tikka marinated with yogurt, ginger, garlic & North Indian spices

Popular curry cooked in a mild and smooth almond, coconut and fresh cream based sauce. Rich and tasty.

Chicken tikka/Lamb/Prawn pieces in a tomato, honey, cashew nut and cream based sauce.

Onion, tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream.

A Kashmir speciality dish cooked with Kashmiri chillies, garam masala, green cardamom, tomatoes and caramelised onions.

With spices, fresh green chillies, garlic and coriander paste in a rich thick medium spiced sauce.

Gently cooked with fresh herbs, ​tomato and onion based sauce

Cooked with fresh spinach tossed with garlic, cumin, green chilli and a touch of cream.

Popular Dish from Goa that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Succulent pieces of meat cooked in an onion, tomato and red pepper sauce with Indian herbs and spices.

Cooked in a tangy and spicy gravy with juliennes of red & green pepper.

Mildly sweet with caramelised onions, fresh coriander and cinnamon.

Spicy Goan dish, made with coconut, vinegar, potatoes and lots of red chilli. Not for the faint hearted. Hot.

Parsi speciality made with lentils and flavoured with spices including cumin and ginger. Medium.

Fresh onion, tomatoes with turmeric and garam masala, among other Indian Spices.

Tomato based sweet & sour sauce with tamarind and chillies.

Light smooth creamy sauce with cashew nuts and almond.

Cooked in traditional style with a touch of saffron and served with crunchy raita or curry sauce

Tender Lamb chunks cooked in whole spices with minced lamb cooked in a North Indian style with onions, ginger and garlic.

Succulent pieces of lamb cooked in a spicy lamb gravy with browned onions, red chillies, peanuts, lime and coconut.

Fresh Lamb Cooked with roasted Ground spices with traditional Punjabi style.

Tender Lamb Cooked with Okra in a traditional North Indian style, a famous dish from Punjab!

South Indian delicacy with fresh coconut, roasted ground spices, tempered with curry leaves

Chicken cooked with black pepper, brown onions, tomatoes and cream.

Chicken marinated and roasted on a hot plate and cooked in a gravy spiced mainly with garam masala powder

Chicken cooked in a traditional Punjabi style with onions, tomatoes, roasted ground spices and fresh coriander.

Tilapia Fish Cooked with Coconut, Curry leaves, Mustard seeds.

Prawns, Monkfish, Tilapia fish cooked with dangal style sauce.

Lamb Chops cooked in tandoor with yogurt and spices onion and tomato based sauce

Home style Lamb curry on the bone

Home style Chicken curry on the bone

Fresh okra in a rich onion and tomato sauce.

Cauliflower and potatoes cooked with onion, tomato and tempered with ginger.

Boiled Potatoes tempered with cumin and mustard seeds.

Spinach cooked with potatoes, tempered with ginger and garlic.

Chickpeas in a spicy caramelised onion and tomato masala gravy.

Home-made cottage cheese cooked with fresh spinach, onions and infused with ginger and garlic.

Cubes of home-made cottage cheese cooked with mixed peppers in a tomato based sauce.

Made with simmering paneer pieces in a base of butter, tomatoes, cream and North Indian spices.

Fresh seasonal vegetables cooked with ground and whole spices.

Yellow lentils tempered with garlic, cumin and fresh coriander.

Black lentil, cooked with tomato, butter and cream

A signature vegetarian dish. Chunks of cottage cheese with tender peas

Aubergines cooked with caramelised onion & north Indian Spices

Garden peas cooked along with organic mushrooms