Grills And Kebab
The dishes of the Frontier region of Indian subcontinent tend towards the warm, hearty, and comforting, crafted using tandoor clay ovens, so expect staples like marinated kebabs, fluffy bread, and lots of meat; the signature dishes like lamb chops, dohra seekh kebab and everybody's favourite chicken tikka. Murgh Malai are particular favorites, along with overflowing Mix Grill shareable platters.
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